SPRING ROLLS RECIPE

Indo -Chinese Dish : Veg Spring tolls is tasty and delicious starter/snack item.kids loves this dish 

Main Ingredients 

For outer Cover :

250 gms. All purpose flour (Maida)

1 Egg (Instead you can Use Rice Flour -1-2 Table spoons and 1/2 Tsp Yeast)

Little Salt

Water to make batter

Alternatively,you can get Spring Roll sheets in super markets 

For Filling :

2- 3 Carrots Grated)

1 cup leeks shredded and well washed (white section only)(optional)

1/2 tsp Ginger Minced)

1/2 tsp Garlic Minced)

100 gms Cabbage Shredded)

50gms Mushrooms Chopped)

75 gms Sprouted Beans

3 Green Chilies Chopped)

Salt to taste

2 tbsp Soya Sauce

1/2 tbsp White Pepper Powder

Method

How to Make Pan Cake(outer shell cover)

• Sift the flour and add salt, egg and water and make a smooth batter.(Egg is optional can be replaced by Rice Flour)
• Heat little oil in a flat non-stick pan and add enough batter so that it covers the base of the pan.
• Cook both sides of the pancake till golden. Repeat the same till whole batter is utilized.

   How to Make filling 

• To make the filling heat 2-3 tbsp oil in a wok, add ginger ,garlic and mushrooms, stir fry for 10-15 seconds.(Julian of Ginger,Cabbage,Carrot)
• Cutting Vegetables for Spring Rolls(julian) See below

         

• Add leeks (if available) and stir fry for about 1 minute, then add carrots, cabbage and cook tossing the vegetables until they are crisp-tender.
• Add the bean sprouts, salt, pepper and soya sauce, cook stirring for 2 minutes. Set aside the filling to cool.

How to make Spring rolls with filling and frying 

• To make the spring rolls place 2-3 tbsp. of the filling in the center of each pancake.
• Fold in the sides and form a tight roll, sealing the edge with a little flour and water paste.

            Deep fry in hot oil until golden

.

• Serve the vegetarian spring roll hot.