VEG-MANCHURIAN INDO -CHINESE SNACK DISH

VEG-MANCHURIAN INDO -CHINESE  SNACK DISH

 Vegetable Manchurian is an popular Indo-Chinese recipe which most of  the kids do like along with a bowl or fried rice or noodles,Dry Manchurian can be Lunch Box dish as well as Snack 

MAIN INGREDIENTS



2 cups Grated Cabbage
2 cups Grated Carrots 
1 Chopped Spring Onion
2 Chopped Green Chilies
3-4 Crushed Garlic Flakes 
2 tbsp Corn Starch or Flour 
Oil for deep frying 
1 tbsp Soya Sauce 
Salt to taste 
1 tsp Pepper Powder 
1 tsp Sugar 
A pinch of ajinomoto 
2 tbsp oil

METHOD

Mix grated cabbage and carrots and squeeze the water out from them.
Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.

Make small balls (like koftas) of the mixture .

Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.

PREPARATION OF SAUCE/GRAVY

Now in a separate pan heat 2 tbsp oil.
Sauté garlic, green chilies and spring onions.
Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.

        


 
Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.

    
Cook the vegetable Manchurian  for 3-4 minutes and serve hot garnished with chopped coriander