src='https://mylivechat.com/chatinline.aspx?hccid=19036553' type='text/javascript'/>
$

Friday, December 11, 2015

CURD RICE - DADDOJANAM,PERUGUANNAM (TELUGU) THAYIR SADAM (TAMIL) MOSARU -ANNA (KANNADA)THAYIR (MALAYALAM) ,YOGHURT RICE WITH TADKA

CURD RICE - DADDOJANAM,PERUGUANNAM (TELUGU) THAYIR SADAM (TAMIL) MOSARU -ANNA (KANNADA)THAYIR (MALAYALAM) ,YOGHURT RICE WITH TADKA 


Curd rice is close to every south indian’s heart, who would not hesitate to admit that it  Serves as last dish in  south indian a hearty meal, which has a soothing effect, balancing the effect of other spicy dishes!





Main Ingredients


1 1/2 cups cooked rice



2 -3 cups fresh curds (dahi) (sweet curd)

1 table spoon  oil

1 t spoon mustard seeds ( rai / sarson)

2 -3 Kashmiri/Guntur Dry Red Chilli (Whole )

1 table spoon urad dal (De skinned -split black lentils)

1 table spoon Chana Dal

1 tspoon  black pepper cons

4 to 6 curry leaves (kadi patta) fresh

1  green chillie (chopped)

a pinch of asafoetida (hing)

salt to taste

For The Garnish


1 table spoon  chopped coriander (dhania)
1 table spoon  pomogrante seeds (anar Dana)
1 table spoon grated carrot (optional)

Method


Combine the rice and curds  and salt together in a bowl and keep aside.



Heat the oil in a broad non-stick pan and add the mustard seeds.

When the seeds crackle, add the urad dal,Chanadal,black ppper cons, curry leaves and green chillies and sauté on a medium flame for 1 minute, while stirring continuously.Add the asafoetida,



now add this seasoning to  prepared curd-rice mixture, mix well and ( cook on a slow flame for 1 to 2 minutes, this is optional )

while stirring continuously.add little water to make the dish in semi liquid form




Add grated carrot..(optional)


Add the salt, mix well and cook on a slow flame for 1 minute.


Serve hot garnished with coriander.



Store in regfrigerator for few minutes as this will really really enhance the taste .

You may garmish with pomogranate seeds and serve ..

Best served with lemon pickle or with karaa bhoondi.

Best food for travelling
_______________________________________________________________________________

Hii  Friends 

I Hope you have learned another chicken  delight in your favourite kitchen today and now 


I request you to try and make your family,friends happy with this tasty dish. I also request to share the recipe in face book or google plus with near and dear ones so that they too learn this simple and easy recipe.

as I strongly believe in the concept of  "world is one family - Vasideva kutumbakam (in sanskrit language) we all belongs to one family.


Cheers.. 


Have a great Day !!!


Best Regards


Yours 


Chef Mohan